Christmas at Frederick's
Enjoy the festive season at one of Berlin’s most beautiful restaurants – elegant, relaxed, and full of charm. Alongside the festive goose menu, the team will also serve the à la carte menu.
For larger parties, please email hello@fredericksberlin.com
We are open – 23, 24, 26 & 27 December.
We will be closed – 25 December and reopen – 30 December – 3 January,
Our Festive Goose Menu
From 11th November
Crispy, aromatic, classic, yet reimagined. Nicolas Gémin’s goose menu is a tribute to the refined brasserie cuisine of Europe. To start, warm potato–portobello salad & smoked trout, followed by St. Martin’s goose at its very best. To finish, a chocolate & orange with Valrhona ganache, orange cream, raspberries and crumble.
New Year's Eve Masquerade Party
Dine, celebrate and dance at our glamorous Masquerade New Year’s Eve celebration. Look forward to Champagne, an exclusive four-course menu, midnight snack, exquisite wines and music by DJane Eva Be late into the night.
Doors open at 7:00pm, dinner begins at 7:30pm.
Restaurant Dinner Ticket – €295 (Early Bird Offer €265 until 30 November)
Champagne reception | Amuse bouche | 4-course menu | Wine or non-alcoholic pairing | Midnight snack | Party access
Same programme in an intimate bar setting
From 10pm | Welcome drink | Midnight snack | Party access
Secure your tickets today and take advantage of our Early Bird offer until 30 November.
