Restaurant

Serious about food, serious about fun.
At Frederick’s, we bring the spirit of a European Brasserie into the present – refined yet vibrant, with a menu that blends timeless classics and modern creativity. From Fine de Claire oysters and hand-cut dry-aged beef tartare to burrata with beetroot tartare and smoked almonds, from handmade potato gnocchi with truffle beurre blanc to flame-seared Skrei with “Café de Paris” velouté – every dish reflects the elegant, contemporary touch of our Head Chef Nicolas Gémin.

To complement the cuisine, our grand Art Deco bar in the former Silver Hall celebrates the glamour of the 1920s with signature cocktails, fine wines and champagne. Every Friday and Saturday, DJs fill our space with house, funk and electronic beats, turning the night into an experience.

And the best part? All dishes are designed for sharing – perfect for enjoying a variety of flavours together in an atmosphere that combines dining, drinks and nightlife under one roof.

Whether it’s a stylish dinner, a relaxed business meeting or a night out with friends, immerse yourself in our elegant setting, savour creative cocktails crafted by our international bar team, and enjoy our warm hospitality.

Book your table now and experience the Frederick’s spirit at Potsdamer Platz.